8 cups fresh tomato salsas (grocery store prepared; usually found in plastic container in refrigerated section

1 1/2 cup small pineapple chunks (canned)

1 1/2 cup coarsely chopped mandarin oranges (canned)

2 large bags of Tri-Color Tortilla Chips

Add all ingredients into a bowl and stir to combine. Cover salsa and let stand for 1 hour at room temperature before serving so flavors blend. Serve with tortilla chips. Store in an airtight container in t he refrigerator.