Ingredients:

1 cup (4 ounces) crumbled blue cheese (Point Reyes Blue or Maytag Blue Cheese recommended) 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon finely chopped fresh chives Freshly ground black pepper Dippables: Crudites; Bruschetta; Crostini; Pita Chips; Bagel Chips; Vegetable Chips

Directions:

In a medium bowl, thoroughly mix together the blue cheese, mayonnaise, and sour cream. Stir in the chives and a few grinds of pepper. Taste and adjust the seasoning. Transfer to a serving bowl. Serve immediately.

Makes 1 1/2 cups

Dip Do-Ahead

This dip can be prepared up to 3 days in advance. Cover and refrigerate. Remove from the refrigerator 45 minutes before serving. Serve the dip at room temperature.

Recipe Souce:

Delicious Dips