Ingredients:

2 ripe avocados 1/3 cup fat-free mayonnaise or salad dressing 3 tablespoons lime juice 1/2 cup diced tomato 1 tablespoon finely chopped mild green chili pepper 2 tablespoons snipped cilantro 1/2 teaspoon dried thyme, crushed 1/4 teaspoon garlic powder 1/4 teaspoon pepper 8 6-inch corn or flour tortillas Nonstick spray coating 3 tablespoons chopped green onion

Directions:

Peel and pit avocados. In a medium bowl mash avocado pulp with a fork. Add mayonnaise dressing or salad dressing, lime juice, tomato, green onion, chili pepper, cilantro, thyme, garlic powder, and pepper; stir until well combined. Cover surface of dip with plastic wrap and chill until serving time.

or tortilla crisps, spray tortillas with nonstick coating. Stack tortillas. With a sharp knife cut stack into 8 triangles; separate triangles and place on baking sheets. Bake in 425 degree F oven about 8 minutes or until brown and crisp.

Serve chilled dip with cooled crisps.

Servings: 16

Recipe Souce: Better Homes And Gardens