Ingredients:

1 package (8 ounces) cream cheese, softened 1 cup confectioners' sugar 2 teaspoons pumpkin pie spice 1 carton (8 ounces) frozen whipped topping, thawed Dippables: 1 package (16 ounces) gingersnaps

Directions:

In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffly. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps. Yield: 3 cups

Servings: 24

Recipe Souce: Taste of Home